Steam Capping Machine

Product Advantage

The fully automatic four-wheel capping machine enhances production line automation, significantly improving production efficiency. This reduces labor costs and saves valuable human resources and time.

Technical Parameters

1. Type Vacuum sealer

2. Power 3.12 (Kw)

3. Weight 500 (kg)

4. Dimensions 3000*1100*2000 (mm)

5. Packaging material Hose

6. Packaging type Bottle

7. Production capacity 50-150 (times/min)

8. Automation level Fully automatic

9. Power supply 220 V

10. Sealing speed 50-150

11. Production capacity: 50-150 bottles/min

12. Applicable cap type: threaded cap

13. Motor power: 3.12KW

14. Steam consumption: 180-230KG/H

15. Steam pressure: ≤0.4MPA

16. Maximum vacuum: 34-67KPa

17. Weight: 500KG

18. Dimensions: 3000*1100*2000MM

Product Uses

The steam capping machine is widely applicable across various industries, including:

Food Industry:

The steam capping machine is extensively used in the food industry for packaging products that require secure sealing. This includes beverages such as milk, soy milk, and juices, as well as condiments like ketchup, sesame paste, peanut butter, doubanjiang (bean paste), and salad dressings. Any food product that requires capping can benefit from the efficiency of a steam capping machine.

Daily Chemical Industry:

In the daily chemical sector, the steam capping machine is commonly employed for sealing a variety of products, including laundry detergents, hand soaps, body washes, and shampoos. Its capability to provide airtight seals is essential for maintaining product quality and safety.

Chemical Industry:

The steam capping machine is utilized in the chemical industry for sealing liquid chemicals. This includes products such as paints, adhesives, and lubricants, where secure sealing is crucial to prevent leaks and maintain product integrity.

These applications demonstrate the versatility and effectiveness of the steam capping machine in ensuring quality packaging across different sectors.

Product Operate Guide

• Position the Machine:

  Place the machine on a stable, level surface away from hazards.

  Ensure adequate space around the machine for operation and maintenance.

• Connect to Power Supply:

  Verify that the electrical supply matches the machine's specifications (voltage, phase, and frequency).

  Connect the power cord to a grounded outlet.

• Connect Water Supply:

  Attach the water supply hose to the inlet valve. Ensure a steady flow of clean water for steam generation.

  Check for leaks after connection.

• Load Caps:

  Fill the cap feeder with the appropriate caps, ensuring they are oriented correctly for automatic feeding.

• Initial Inspection:

  Check all hoses and connections for wear or damage.

  Ensure the steam chamber is clean and free of residue from previous operations.

  5. Operating Procedures

• Turn On the Machine:

  Switch on the main power supply and the control panel.

  Perform a system check to ensure all components are functioning correctly.

• Set Temperature and Pressure:

  Adjust the steam temperature (typically between 100°C and 120°C) and pressure settings (recommended 0.5 to 1.0 bar) using the control panel.

  Allow the machine to reach the set temperature before proceeding.

• Start the Conveyor:

  Activate the conveyor system to begin moving bottles into the steam chamber.

  Ensure that bottles are correctly positioned on the conveyor.

• Capping Process:

  As bottles enter the steam chamber, steam will heat the caps to ensure proper sealing.

  The capping head will then apply caps securely to each bottle.

  Monitor the process to ensure consistent performance.

• Monitor the Operation:

  Keep an eye on the control panel for any error messages or alerts regarding temperature, pressure, or machine performance.

  Make adjustments as necessary.

• End of Shift Procedures:

  After completing production, turn off the machine and disconnect from power.

  Allow the machine to cool before cleaning.