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Product Advantage
High-Quality Electrical Components The machine features high-quality electrical components, offering greater stability compared to models with switch vacuum chambers.
Quick Bottle Specification Changes
It allows for rapid replacement of bottles of various specifications, making operation simple and efficient.
Enhanced Capping Performance
Utilizing linear motion components and integral pneumatic actuator torque components significantly improves capping quality and operational performance.
User-Friendly Double-Station Design
The double-station reciprocating motion simplifies operation compared to switch vacuum chamber models, saving time and boosting work efficiency.
Superior Sealing Capabilities
Compared to standard switch vacuum chamber capping machines, this model offers better sealing performance and is less prone to leakage.
Precise Operation Features
It includes functionalities such as no vacuuming without bottles and no capping if the vacuum pressure does not meet standards, ensuring precise operation.
Real-Time Status Display
The machine is equipped with a display screen that provides real-time updates on equipment status and clear statistical data.
Hygienic Stainless Steel Construction
Constructed entirely from 304 stainless steel, the machine meets hygiene standards, ensuring high cleanliness levels, making it suitable for industries like food and pharmaceuticals.
These advantages make the semi-automatic vacuum capping machine an excellent choice for businesses seeking reliable and efficient capping solutions, including manual ROPP capping, metal capping, semi-automatic ROPP capping, and semi-automatic crown capping applications.
Technical Parameters
Power source: AC220V/50HZ
Power rate: ≤100W
Production capacity: 300-600 bottles/hour
Suitable for bottle caps: ¢ 25-¢45 mm ¢45-¢70mm
Suitable for bottle height: 50-150mm
Bottle diameter: ¢30-¢80 mm
Air consumption: 0.5M3/0.8MPa
Air source pressure: 0.8MPa
Product Uses
The semi-automatic vacuum capping machine is highly versatile and finds specific applications across various industries:
Food Industry: It is ideal for vacuum sealing products such as chili sauce, jams, honey, and canned fruits. This ensures the products are properly sealed, enhancing their freshness and shelf life.
Pharmaceutical Industry: The machine is utilized for packaging pharmaceutical products, ensuring that medications are securely sealed and protected from moisture, thereby maintaining their efficacy.
Daily Chemical Industry: In this sector, the semi-automatic vacuum capping machine is employed for the airtight packaging of daily chemical products, ensuring product quality and safety.
Product Operate Guide
Equipment inspection
Before operating the semi-automatic capping machine, the equipment must be inspected and ensure that the equipment is in normal working condition. The operator should carefully check the following items:
Whether the power supply of the equipment is connected normally and the grounding is good;
Whether the mechanical parts are intact, without looseness and foreign matter;
Whether the lubricating oil is sufficient;
Whether the control buttons and switches are working properly.
Step 1: Preparation
Place the container to be closed on the workbench of the capping machine and ensure that the container is fixed and stable; turn on the power of the equipment and ensure that the control panel is in the off state; check whether the bottle cap supply device on the capping machine is sufficient.
Step 2: Operation steps
Put the container on the workbench of the capping machine and adjust the clamping device to ensure that the container is fixed; turn on the power of the equipment and start the capping machine according to the operation button on the control panel;
Observe the capping process to ensure that the bottle cap is correctly placed on the container mouth;
When the capping machine completes the closing operation, wait for the bottle cap to be separated from the machine and take out the complete container.
Step 3: Equipment shutdown
When the operation is completed, it is necessary to ensure that the equipment is completely shut down and the power is disconnected:
Clean up the residues of the container and bottle cap, and perform necessary maintenance work.
Product Advantage
High-Quality Electrical Components The machine features high-quality electrical components, offering greater stability compared to models with switch vacuum chambers.
Quick Bottle Specification Changes
It allows for rapid replacement of bottles of various specifications, making operation simple and efficient.
Enhanced Capping Performance
Utilizing linear motion components and integral pneumatic actuator torque components significantly improves capping quality and operational performance.
User-Friendly Double-Station Design
The double-station reciprocating motion simplifies operation compared to switch vacuum chamber models, saving time and boosting work efficiency.
Superior Sealing Capabilities
Compared to standard switch vacuum chamber capping machines, this model offers better sealing performance and is less prone to leakage.
Precise Operation Features
It includes functionalities such as no vacuuming without bottles and no capping if the vacuum pressure does not meet standards, ensuring precise operation.
Real-Time Status Display
The machine is equipped with a display screen that provides real-time updates on equipment status and clear statistical data.
Hygienic Stainless Steel Construction
Constructed entirely from 304 stainless steel, the machine meets hygiene standards, ensuring high cleanliness levels, making it suitable for industries like food and pharmaceuticals.
These advantages make the semi-automatic vacuum capping machine an excellent choice for businesses seeking reliable and efficient capping solutions, including manual ROPP capping, metal capping, semi-automatic ROPP capping, and semi-automatic crown capping applications.
Technical Parameters
Power source: AC220V/50HZ
Power rate: ≤100W
Production capacity: 300-600 bottles/hour
Suitable for bottle caps: ¢ 25-¢45 mm ¢45-¢70mm
Suitable for bottle height: 50-150mm
Bottle diameter: ¢30-¢80 mm
Air consumption: 0.5M3/0.8MPa
Air source pressure: 0.8MPa
Product Uses
The semi-automatic vacuum capping machine is highly versatile and finds specific applications across various industries:
Food Industry: It is ideal for vacuum sealing products such as chili sauce, jams, honey, and canned fruits. This ensures the products are properly sealed, enhancing their freshness and shelf life.
Pharmaceutical Industry: The machine is utilized for packaging pharmaceutical products, ensuring that medications are securely sealed and protected from moisture, thereby maintaining their efficacy.
Daily Chemical Industry: In this sector, the semi-automatic vacuum capping machine is employed for the airtight packaging of daily chemical products, ensuring product quality and safety.
Product Operate Guide
Equipment inspection
Before operating the semi-automatic capping machine, the equipment must be inspected and ensure that the equipment is in normal working condition. The operator should carefully check the following items:
Whether the power supply of the equipment is connected normally and the grounding is good;
Whether the mechanical parts are intact, without looseness and foreign matter;
Whether the lubricating oil is sufficient;
Whether the control buttons and switches are working properly.
Step 1: Preparation
Place the container to be closed on the workbench of the capping machine and ensure that the container is fixed and stable; turn on the power of the equipment and ensure that the control panel is in the off state; check whether the bottle cap supply device on the capping machine is sufficient.
Step 2: Operation steps
Put the container on the workbench of the capping machine and adjust the clamping device to ensure that the container is fixed; turn on the power of the equipment and start the capping machine according to the operation button on the control panel;
Observe the capping process to ensure that the bottle cap is correctly placed on the container mouth;
When the capping machine completes the closing operation, wait for the bottle cap to be separated from the machine and take out the complete container.
Step 3: Equipment shutdown
When the operation is completed, it is necessary to ensure that the equipment is completely shut down and the power is disconnected:
Clean up the residues of the container and bottle cap, and perform necessary maintenance work.